What are you having for your Christmas Day Feast

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Re: What are you having for your Christmas Day Feast

Post  Guest on Fri Dec 25, 2015 12:34 pm

Porks been on 2 hours now slow cooking ohh the smell..... Smile

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Re: What are you having for your Christmas Day Feast

Post  Rumi on Fri Dec 25, 2015 9:27 am

Markkkkkkkkkkkkkkkkk hello!!!  Wonderful to see you.  Where have you been?   What have you been up to?   How is the family?  Are they coming over for Christmas?

You know the drill we need to know everything lol

Today for us is lots of appetizers ..  dips nuts etc etc followed by turkey, ham, prawns, only 2 different salads this year and a frozen ice cream pudding that I saw Fast Ed make on BH & G.

Merry Christmas to you all  xxx
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Re: What are you having for your Christmas Day Feast

Post  fatfarmer on Fri Dec 25, 2015 6:35 am

vegemite on toast with fried egg...oh and a bit of bega cheese that will do me for the day..i had half a kilo of tiger prawns yesterday  and they were so nice and just sat down Wollongong harbor and ate them,,lovely place..
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Re: What are you having for your Christmas Day Feast

Post  marg binns on Thu Dec 24, 2015 9:39 pm

Medulla wrote:
marg binns wrote:Roast pork..roast lamb.. chickens, prawns ... lots of different types of salads. spud bake . ..baking a variety of sweets .including a pudding

Might come to your place 


  Why not Son ..you're more than welcome     c68
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Re: What are you having for your Christmas Day Feast

Post  Guest on Thu Dec 24, 2015 6:53 pm

marg binns wrote:Roast pork..roast lamb.. chickens, prawns ... lots of different types of salads. spud bake . ..baking a variety of sweets .including a pudding

Might come to your place 

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Re: What are you having for your Christmas Day Feast

Post  marg binns on Thu Dec 24, 2015 6:31 pm

Roast pork..roast lamb.. chickens, prawns ... lots of different types of salads. spud bake . ..baking a variety of sweets .including a pudding
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What are you having for your Christmas Day Feast

Post  Guest on Thu Dec 24, 2015 4:24 pm

6 Kg  $95.00 all day slow cooked Butcher supplied Leg of Pork on the Weber for dinner.




 1.5 kg Aussie King Prawns for lunch.



 2/3 Carton Sumersby Cider for sustenance.



Pavlova



And a partridge in a Pear tree.


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