Master Chef

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Re: Master Chef

Post  swampy on Sat Aug 06, 2011 3:02 pm

What was in the cake, have found several of them
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Re: Master Chef

Post  Guest on Sat Aug 06, 2011 2:56 pm

I googled it twice this week and came up empty. Must be doing something wrong.

Annie do you remember the cake Kate did this week with the home mum for the recipe book?

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Re: Master Chef

Post  swampy on Sat Aug 06, 2011 2:55 pm

Rumi wrote:Thanks Swampy I did look for it, I must be blind lol

You don't have Kate's layered cake by any chance do you

I just googled maggie beers walnut flat bread

Will have a look for it
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Re: Master Chef

Post  Guest on Sat Aug 06, 2011 2:46 pm

Thanks Swampy I did look for it, I must be blind lol

You don't have Kate's layered cake by any chance do you

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Re: Master Chef

Post  swampy on Sat Aug 06, 2011 2:40 pm

Here you go rumi

Walnut Flat Bread

Makes 4 breads (approx 15cm x 30cm)

Ingredients
250ml Full cream milk
7g Dried yeast
2 tablespoons Honey
200g Plain flour
100g Buckwheat flour
½ teaspoon Ground ginger
1 ¼ cups Walnuts, roasted, rubbed and chopped
3 teaspoons Sea salt, plus extra for sprinkling over the top
2 tablespoons Extra Virgin Olive Oil, plus extra for brushing
1 teaspoon Roasted fennel seeds, plus extra for sprinkling over the top
1 medium Orange, micro planed zest

Method
Pre-heat a fan forced oven to 180°C.
Warm the milk in a saucepan over a medium heat until just warm and then place in a large bowl. Whisk in the yeast, honey and 100g of the plain flour. Let stand for 15 minutes.
Add the ginger, walnuts, salt, olive oil, fennel seeds and orange rind to the yeast mixture and mix together well.
Mix the remaining plain flour and buckwheat flour together, tip this out onto the bench and make a well in the centre. Pour the yeast mixture into the centre of the well and using a fork, slowly incorporate the flour into the yeast mixture, and once all the flour has been incorporated use your hands to knead into a dough (you may need to use extra plain flour to dust the work bench and your hands if the dough is slightly tacky) at this stage the dough should bounce back and be reasonably firm.
Divide the dough into 4 even pieces. Dust flour on the bench and roll each piece of dough out to 2mm thick.
Place the flat bread onto a lightly floured baking tray, brush with olive oil then bake in the oven for 15 minutes. Remove from oven and place onto a wire rack.
If you prefer the flat bread to be a crispier texture allow to cook for a further 5 to 10 minutes, note that the flat breads will feel slightly soft straight out of the oven but will firm/crisp up once cooled down. To serve snap the bread into pieces.
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Re: Master Chef

Post  Guest on Sat Aug 06, 2011 2:33 pm

I missed the last couple of nights. Is it still Michael, Kate and the other one?

Their website sucks. I wanted Maggie Beer's walnut flatbread recipe but it isn't there. Nor is the cake Kate made with the home mum grrrrr

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Master Chef

Post  Boots on Sat Aug 06, 2011 2:29 pm

Another show I have been sucked in to, tho I haven't watched from the start.

Probably a bit late to start a thread..but anyway!

Team Kate! All the way!! Very Happy
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Re: Master Chef

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